In a kadai add oil than add chilli garlic paste cummin seeds let it saute.. Than add carrots and onions saute it untill soft than add red chilli powder turmeric powder coriander powder
Now add potatoes and kitchen king masala mix well cook till 5 minutes than cool it down.. As it cools than smashed boiled eggs and add than add rice flour salt and mix well
Now grease palm with oil Take small portion from from mixture make flat shape cutlets coat it with semolina and keep in referigerator for 20 mins so suzi gets coat properly over it
Later apply some oil on tawa or pan and roast cutlet on slow medium flame untill golden brown
Serve crispy egg cutlet with chutney and enjoy
