Chocolate Cherry Cupcakes

Mix all the ingredients in section A and pour into 6 oiled cupcake mold.

Preheat oven to 180C then bake the cupcakes for 30-40 minutes or until fully cooked.

Allow cake to rest outside oven for 30 minutes.

Melt butter in pan and add honey, cinnamon and cherries. cook on low heat for 5 minutes or until softened. serve hot with the cupcakes.