Cheesecake

Grind biscuits

Melt the butter and mix with the biscuits

Flatten the top by placing the biscuits in a mold. Put in the refrigerator for 30 minutes

Cool the gelatin with the water and put it in the fridge for 20 minutes

In a deep bowl mix together the cream, curd, sugar powder and vanillin

Divide the mixture into 2 parts. And add cocoa to one part and mix

Melt the gelatin

Add half of the gelatin to one part of the mixture and mix. And add half of the gelatin to another part of mixture

Put the first part in the mold and put it in the fridge for 20 minutes

Then add second part in the mold and freeze

Then melt the chocolate and put in the mold and freeze for 2 hours. Bon appetite!