Brownie Crinkle Cookies [No Flour]

Youtu.be/35z_nDQOE0s

Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool.

Beat egg and sugar with a mixer for about 2 minutes.

Add the melted chocolate. Beat again until well combined.

Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes.

Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking.

Bake in a preheated oven at 350F or 180C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier.

Let cool completely on the tray before serving.