Samai (Little millet) Curd Rice

Samai (Little millet) Curd Rice

Source : Wash Samai And Mix It With Water Pressure Cook For 3 Whistleswhile Its Getting Cooked Heat A Pan With Oil And Temper With Mustard Seeds Urad Dal And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 9, 2026

Step:

  1. Wash samai and mix it with water. Pressure cook for 3 whistles

  2. While its getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.

  3. Add onion, garlic, ginger, green chillies together and saut for few mins until onion becomes glassy. No need to be soft. Add salt.

  4. Mix it with samai along with curd.

  5. Enjoy

Ingredients

  1. 1 cup samai
  2. 4 cups water
  3. 1 tbsp oil
  4. Curd as required
  5. 1/2 onion chopped
  6. 1 tsp ginger finely chopped
  7. 2 garlic pods finely chopped
  8. 3 green chillies slitted
  9. Salt as required
  10. To Temper
  11. 1/2 tsp Mustard seeds
  12. 1 tsp Urad dal
  13. 1 tsp Channa dal

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