Pan roasted Tandoori Chicken

Pan roasted Tandoori Chicken

Source : Mix Up All Ingredients From Salt To Garam Masala And Marinate The Chicken At Least For 1 Hour To Make The Muscle More Tenter And Deepen The Taste I P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 8, 2026

Step:

  1. Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight.

  2. Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min.

Ingredients

  1. 6 Chicken drumstick
  2. 1/2-1 small spoon Salt (please adjust based on the size of the piece of chicken)
  3. 1 small spoon Grated Garlic
  4. 1 small spoon Grated Ginger
  5. 1-2 tbsp Yogurt no sugar
  6. 1 tbsp Garam masala

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