Badami Sheer

Soak rice in water, soak kaju in water as and soak Poppyseed in water. Soaked all for 30 Minutes.

Take a heavy gauge wok and add milk in it. Cook at medium low flame for 15 Minutes then add soked rice and cook for 10 Minutes.

Grind Soaked kaju and Poppyseed to make a paste then add in milk. Cook them all for 15 Minutes at low flame.

Now add sugar, kewra water and khoya in milk and mix well. Keep stirring. When it's thicken then turn off the flame and pour in serving bowls. I m using Matti ke brtan.

Garnish Badami sheer with Almonds and serve. (Hot & cold in both ways).