Orange Butter Cake

Sift A. Keep aside. In another bowl, whisk B until well combined. Add in C and whisk again. Next, gently fold in A (sifted ingredients) until smooth.

Bake batter in a greased baking pan at 160C (depending on the oven) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Note: To prevent browning before cake is fully baked, adjust oven temperature accordingly or cover the top of the baking pan with aluminum foil for the last half of cooking time.