Shrimp and Grits

Render the pancetta on low heat until crispy

Boil 1 quart of water and 1 quart chicken stock

Slowly add Polenta. Stir constantly for 5 minutes. When polenta is done, add cheese, 2 tbsps butter, salt and pepper to taste.

Grease a pan and put polenta in. Let sit to mold.

Remove bacon from pan. Add onion and 1 tbsps butter. Saute for 2 mins. Add garlic and lemon juice.

Crank up heat and then deglaze with wine. Add shrimp and red pepper flakes.

Remove shrimp with slotted spoon and keep warm.

Reduce sauce for 2 mins.

Plate polenta in center. Top with shrimp, then sauce. Sprinkle parsley and pancetta for garnish.