Chicken pulao

Soak rice for 30mins. In a wok fry onion let it brown then add tomato and ginger garlic paste.

Add chicken in it, fry it on high heat for 4 mins.

Add spices and fry it on low flame. Then add water let it boil for 15 mins till the chicken become tender.

Now add soaked rice in boiling stock. Cover it and leave for 10 mins on low flame.

Check the rice if there is less water left just cover it and off the flame, keep on dum for 5 mins.

Remove the lid and mix the rice up and down slightly. Ready to serve.