Gather maida, yeast, butter, sugar and warm milk at one place
In a mixing bowl combine together maida, butter, sugar and yeast, mix together with your fingertips until becomes crumbly. Then add milk little by little.
Knead a smooth dough, add all the milk. Then make a big ball and take some dry maida
Then roll it into a big roti, 1 centimeter in thickness. Then with a katori or cutter cut it into roundels, cut the center part with a small lid, thus giving the shape of a doughnut. In this way prepare all the doughnuts, brush them with little oil on top so that they doesn't dry. Cover with a soft cloth and keep for 2 hours for proving.
After 2 hours, heat oil for deep frying, first on high flame, then make it low. Now slowly slide the doughnuts in the hot oil one by one.
Fry them.by turning them at regular intervals, until becomes light brown. Take some icing sugar in a vessel and put the fried doughnuts in it, shake them so that it sticks on them evenly, then take them out in a plate
Side by side on another gas warm the dark and white chocolate separately, until becomes soft, it will take 20 - 25 minutes. For this place a patila with water underneath the chocolate bowl, so it will melt in double boiler.
Now dip the doughnuts one by one from one side, in dark chocolate as well as in white chocolate, place them in a serving plate, garnish with some colourful chocolate sprinklers. Dust some cocoa powder on top and serve. Enjoy.
