Beef Rotini (Slow Cooker)

Beef Rotini (Slow Cooker)

Source : Break Up Ground Beef And Put Into Pot Add Marinara Sauce Tomatoes Italian Seasoning Frozen Vegetables Minced Garlic Salt Black Pepper Water Amp ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 6, 2026

Step:

  1. Break up ground beef and put into pot.

  2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot.

  3. Stir until combined.

  4. Close & lock the lid.

  5. Press the steam release valve to open.

  6. Press SLOW COOKNormal; Timer: 5 hours

  7. Press CANCEL (Keep Warm: On)

  8. Stir in rotini pasta and heavy whipping cream.

  9. Top with mozzarella and Parmesan cheese

  10. Close & lock the lid.

  11. Press the steam release valve to open.

  12. Press SLOW COOKNormal; Timer: 1 hour

  13. Press CANCEL (Keep Warm: On)

  14. Stir until well combined.

  15. Serve warm.

Ingredients

  1. 2 lbs ground beef
  2. 24 oz marinara
  3. 1 tsp dried Italian seasoning
  4. 1/2 cup chopped onion, red and green bell peppers, frozen
  5. 2 tsp garlic, minced
  6. 1/2 tsp salt
  7. 1/2 tsp black pepper
  8. 3 cup water
  9. 1 Tbsp extra virgin olive oil
  10. 2 cup rotini noodles, uncooked
  11. 1/2 cup heavy whipping cream
  12. 1 1/2 cups Mozzarella cheese, shredded
  13. 3/4 cup Parmesan cheese, shredded

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