Coconut Cake

Take a bowl whisk eggs make a foam.

Add semolina gradually.

Add coconut powder whisk it.

Add milk in it.

Add oil sugar and baking powder.

Mix it well so that no lumps should be there.

Grease baking pan and pour batter. Put in oven for 25 mins. On 180 degrees.

Meanwhile make a syrup.

Check the cake by inserting toothpick or knife if it is cleaned it means cake is ready.

Now pour the syrup onto the cake.

Cut into pieces and serve it with tea.