Green Beans in Spicy Coconut Milk (Filipino Gising-Gising)

Saut onion and garlic in margarine.

Saut in green chilies. Then add the ground meat. Mix well.

Add the coconut milk powder dissolved in water. Since I'm not using a lot, I opted to use the powder kind.

Add the green beans. Season with pinches of beef broth powder, s &p. Mix and let it simmer until green beans are cooked.

Add the red chilies for more heat. Saut to mix in.

Serve with steamed rice. :) and a beer.