Evening Snacks (Rice flour made)

In a bowl, add rice flour, all the finely chopped vegetables, chilli powder, salt and some garam masala and with the help of water Knead a dough. Set it aside for 10mins.

Now, make small balls out of this dough like you make for chapati and press it slightly between your hands. (You will need to wet your hands a little everytime you make a ball and press it).

Now in a kadhaai(wok), heat up the oil for deep frying. Once the oil is hot, start adding the flattened balls in the oil.

Fry them until golden. Take them out in a plate and savour them with some ketchup/coriander chutney/mint chutney and some tea.