Nankhatai- Indian shortbread

Whisk ghee (soft not melted) and sugar until its creamy

Add in all flours and cardamom powder

Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please

Once that dough is formed, keep in fridge for 15 mins

Preheat oven at 180C fan forced and line a baking tray with parchment paper

After 15 mins make small balls and flatten them, they wont rise or spread.

Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.

Let them cool and enjoy with your tea or coffee