Paye(پائے)

Wash paye thoroughly, put into pressure cooker.

Add all ingredients and spices except tomato paste.

Add 5 Glasses of water then pressure it for 40 mins.

After 40mins release the pressure and mix it well then add tomato paste, add more water for gravy, no need for oil.

Again pressure it for 40mins more till the bones become tender.

Now open the lid, mix it well and serve it with lemon, ginger, coriander and chaat masala. Enjoy with naan.