Mommas Tater Salad

Mommas Tater Salad

Source : Chop Potatoes Bite Size Boil With Teaspoon Salt Until Fork Tender Not Mushyin A Bowl Add Chopped Eggs Celery Onions Pickles Mix Add Pepper Paprika...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 5, 2026

Step:

  1. Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy

  2. In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard

  3. After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture

  4. Sprinkle paprika on top and chill couple hours or over night

Ingredients

  1. About 4 medium potatoes or 2# red potatoes
  2. 1 1/2 cups your favorite mayonnaise (give or take on how you like)
  3. 4 tablespoons yellow or Dijon mustard
  4. 1/2 red onion chopped fine
  5. 1/2 sweet onion chopped fine
  6. 1/2 teaspoon black pepper (or to taste)
  7. 1/2 teaspoon smoked paprika (or regular if youre out)
  8. 20 (or so) slice dill (or favorite) pickle chopped
  9. 2 tablespoons (3ish for me) pickle juice
  10. 4 boil eggs chopped
  11. 3 celery stalks chopped fine
  12. 1/2 tablespoon onion powder
  13. 1/2 tablespoon garlic powder

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