First of all take maida and wheat flour, add almost 75 ml water to it gradually and make a soft dough. Cover it and give rest for 15-20 minutes
Now let's make stuffing...take 200 gm of paneer and crumble it. Then chopped tomato capsicum and onion into very small pieces with the help of vegetable chopper.
Add chopped vegetables into paneer also add grated cheese cubes in it.Then add 3 crushed chillies.Mix all these very well.
Now add 1 tsp black pepper powder 1tsp Amchur powder and salt to taste. (Add salt carefully as cheese is salty).Again mix all this very well and stuffing is ready
Knead the dough,make it soft and make equal portion of it...take one portion and roll it into medium size roti with help of roller and pin.
Take 2 to 3 spoonful stuffing and put it in the middle of roti..cover it gradually and tighten it...Again roll it gently and carefully to make a round paratha..
Preheat tavi for 5 minute and put paratha on it..add 1or 2 tsp oil and cook it both the side gently...Now paneer stuff paratha is ready to eat..you can eat it with Pudina chutney.
For chutney...took chopped Pudina (mint leaves) coriander leaves (dhaniya) 1/2 cup curd,salt to taste and 2-3 chillies in a mixie jar,add little amount of water and crush it finely in to smooth paste.Yummy chutney is ready...
Serve Paneer paratha with Pudina chutney and tomato sauce.
