Corn paneer stuffed pav

Take yeast n sugar in bowl. Add luke warm water.

Now sieve wheat flour, maida n salt. Now add yeast n sugar water.

Mix it and knead soft dough. Knead it for 10 mins till it gets smooth texture.

Cover it n keep it to ferment for 1 - 2 hrs. (depends on weather)

Now dough will b double the size. Grease ur hands n punch the dough.

Now take olive oil n crushed garlic n salt. Mix it with dough. Knead again for 5-7 mins

Now grease baking tin.

Make balls from dough n stuff corn paneer mixture n roll it.

Accordingly make all n arrange in baking tin.

Cover it with damp cloth for 10 - 15 mins for second proofing.

Preheat oven at 200 ° C for 10 mins.

Now Milk wash the stuffed balls n bake it for 35-40 mins.

When done take out n apply butter all over pav n cover with damp cloth for 10 - 15 mins.

Enjoy with Tomato concassse.