Leftover Steelhead Trout BLT with Mayo Dill Sauce

Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.

Toast up your favourite bread. Brush with some butter for extra flavour.

Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.

Cut in half and serve with a glass of orange juice. Enjoy.