Chocolate Burfi

Mix ghee,milk and milk powder together.Heat a pan and cook the mixture on low flame till thick.

Add sugar powder and cardemom powder.Mix well.

Divide the mixture into 2 portions.Put off flame and add chocolate powder to one part.

Spread another milk part on a greased tray.Put the chocolate mixture over white mixture,spread evenly over the white mixture.Garnish with dry fruits and press a little.

Put in fridge for 2 hours to be set.

Cut into desired shape.Chocolate burfee is ready to be served.