Hungarian Lecs with rice and hot-dog

Cut the peeled onion into small squares and start to fry it on the oil, add pinch of salt. When the onion becomes transparent, add the hungarian sweet paprika, stir well and add 3 cups of water.

Cut the yellow peppers and tomatoe into slices and add it the onion. Add more salt if needed. Cook covered until veggies are soft, add more water if needed.

In the meantime, cook the rice according to packaging, also cook the hot-dog according to packaging (if using).

Mix the rice with the ready Lecs and serve it with the hot dog. Yummy!!!