Red Lentil Turnip Curry (Rice Cooker Version)

Peel, Dice and chop turnips

Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode

10 mins before cooking ends, stir in chopped parsley and Bok choy.

We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!