Summer Garden Salad with Balsamic Citrus Dressing

Chop up the fresh spinach. Dice the tomato, cucumber, and bell pepper. Thinly slice the red onion. Combine in a bowl.

Prepare the dressing by combining the olive oil, balsamic vinegar, and freshly squeezed lime juice. Whisk together until thick.

Add dressing to salad with a pinch of salt and toss to combine. Transfer to serving bowl and enjoy.