In a big Kadai put Peanuts, roast for few minutes,add Oil when heating put mustard seeds, Jeera, when crackles put Curry patta,add chopped Onions saute for few minutes,put chopped potatoes cubes (boiled),now put haldi, Red chilli powder, little Salt.In a separate vessel put Pohu(wash and soaked),add haldi, Red chilli powder, Salt and mix it well and put this mixture
In Kadai mixture and stir and saute for few minutes and cover the Kadai for five minutes till it's done, then squeeze lemon juice over the Pohu.
Lastly granish with corrriander leaves and finely chopped Onions and mix bhel and serve hot
