Shrimp and Scallop with Mango Salad

Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.

Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.

Slice the Mango's in half, remove the seed.

With out piercing the skin, score the flesh in a checkered pattern.

Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.

Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.

Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.

Serve with lime wedges and a Riesling Wine.