Mix pakoda

For aloo pakoda - wash, peel and slice the potatoes. Make a batter adding the remaining ingredients for aloo pakoda. Heat oil dip the potatoes slices in the batter and deep fry them.. When done remove it on the kitchen napkin/tissue paper.

For onions mix pakoda - mix all ingredients for the pakoda. Add water as reqd. Make balls and deep fry them in the same oil.

When done. Serve the pakoda's with the desired/available chutney's