Take bread and grind them to make fine crumbs.
Now add butter and bind it together.
Take 2 tbsp Hershey's syrup or chocolate spread, make a tight dought out of this like we make for laddus.
Add 2-3 tbsp powdered sugar, you can taste the sugar and adjust it if you want to.
Take a small portion role it in your hands and make balls out of it.
Now get some dark/regular chocolate I took daily milk bars and melt it using a double boiler method or you can put it into a microwave for 30 sec to melt.
Take some lolipop stick, dip chocolate and pierce it into balls, keep this in refrigerator for about 10-15 min, that would help this to set batter and then we will coat this with chocolate.
Now take each pops into a chocolate syrup and coat it well remove the extra chocolate.
Sprinkle some dry fruits/ multi colour balls on it, keep this in refrigerator again.
And your bread pops are ready.
