Steamed chocolate cake with jaggery

First mix all the dry ingredients well.

Now mix in oil lime juice and hot water and make a smooth batter.

Pour water into a cooker and place a plate that has holes. Now transfer the batter into a 9 inch mould which is greased with oil and dusted with coco powder. Steam the cake for 70 mins and check with a toothpick if it comes out clean. Note please cover the mould either with aluminium foil or a plate.