Source : Take A Blander Add Mango Pulp Sugar Water And Lemon Juice In It And Bland Until Smooth Take A Heavy Bottom Pan Add Mango Paste In It Cook On M...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Haya Ali
at : July 4, 2026
Step:
Take a blander, add mango pulp, sugar, water and lemon juice in it.
And bland until smooth.
Take a heavy bottom pan, add mango paste in it.
Cook on medium high heat. (Stir continuously.)
Until becomes thick. (approx 10 minutes.)
Mango jam is ready. Cool completely and store in airtight container.
Ingredients
600 grm, Mango(Mango pulp) (ripe)
400 grm, sugar
200 ml, water
2 tbsp, lemon juice
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