Basic pan-fried chicken breast

Basic pan-fried chicken breast

Source : Defrost The Chicken Until Its Room Temperatureroll The Chicken Until It Is A Even Piecedrizzle Salt Pepper And Spicespan-fried At Medium Heat 4 Mins Ea...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 4, 2026

Step:

  1. Defrost the chicken until its room temperature

  2. Roll the chicken until it is a even piece

  3. Drizzle salt, pepper and spices

  4. Pan-fried at medium heat 4 mins each side

  5. Wait until it has cool down before cutting

Ingredients

  1. Chicken
  2. Salt
  3. Pepper
  4. Garlic powder (opt)
  5. Onion powder (opt)
  6. Oil

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