Green Panner and Potatoes Tikka

Boil potatoes & cut into cubes

Cut the onion and pepper & paneer into chunky pieces add all to a large oven tray

In the blender add coriander the mint spices oil yogurt water and blitz

Pour over the veg and paneer gently cover everything

Cook in the oven for 20 mins at 180

Serve hot as starter or as side dish for mains

After making and eating this dish I’d definitely make it again but instead of boiled potatoes I’d used tinned potatoes as they keep there shape more but of course this is optional