Cauliflower, carrot and potato/ veg/ with salad and chapati

Take a pan add oil add cumin seeds and ajwain stir add curry leaves and green chilli stir add onion fry 2-3 minutes and add tomatoes ginger garlic paste stir fry well. Then add salt red chilli powder, coriander powder, turmeric powder, stir fry well masala and add potato stir and cook well add some water, then add carrot and stir cook add cauliflower, mix well and cook then add some water and cook in a low flame with lid 10 -15 minutes.

Then add coriander leaves, stir and add fenugreek leaves, 2 tbsp butter and again keep low flame 5 minutes with lid.

And ready to serve with paratha or chapati salad.