Methi ka Saag with Paneer (Fenugreek leaves)

Boil fenugreek leaves in water over medium flame for 30 minutes.

Now dain the water and keep aside.

Then heat up lil oil in a pan and add fenugreek leaves to it. Fry it for 5 minutes then add garlic paste and chopped tomatoes cook over high flame for 5 more minutes. Mix well and add paneer. Now cover the lid and keep it on low flame for 5 minutes. It's ready to serve with chapati.