Fish noodle ring (luncheon dish)

Break noodles into boiling water, cook until tender. Turn into colander and pour cold water over noodles.

Mix hot milk, bread crumbs, butter, seasoning, add well-beaten eggs.

Fold milk-egg-bread mixture into noodles, pour into buttered ring mold, set in pan of hot water, bake in 350 oven until firm about 45 minutes.

Just before serving, unmold noodles on large plate,fill center of mold with creamed chicken,creamed lobster,creamed mushrooms.