Confetti Cornbread Salad

Confetti Cornbread Salad

Source : Prepare Cornbread And Allow To Cool Completely Crumble Into An Oversized Mixing Bowl Combine Mayo And Ranch Dressing Mixture Stir Well Add Ranch Mixtu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 2, 2026

Step:

  1. Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.

  2. Combine mayo and ranch dressing mixture, stir well.

  3. Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.

  4. Cover and refrigerate until ready to serve.

Ingredients

  1. 2 round pans cornbread (barely over cooked, so its a little dry
  2. 1 (8 oz.) Carton of sour cream
  3. 2 packs, dry ranch dressing mix
  4. 2 packs bacon (cooked and crumbled)
  5. 2 cans pinto beans (rinsed and drained)
  6. 2 can black beans (rinsed and drained)
  7. 2 cans corn (drained)
  8. 2 green bell peppers (seeded and diced)
  9. 2 green vidalia onions (diced)
  10. 3 bags velveeta cheese (shredded)
  11. 2 cups Hellman's mayo
  12. 4 tomatoes (seeded and diced)
  13. 2 yellow bell peppers (seeded and diced)

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