Aloo Tikki

Mash boiled potatoes, add a pinch of salt and corn flour.

Make round shape tikki, put nonstick pan on flame add pure ghee and shallow fry it four - five at a time.

Meanwhile make curd smooth by using churner.

Now sprinkle salt, red chilli powder and bhuna jeera over it then spread curd, tamarind chutney and garnish it with green coriander land grated ginger.

I am sure you will love Lucknow style Aloo Tikki and relish it too.