Take mutton keema and wash it and squeeze the water properly. Add all the dry masalas mentioned above and lemon juice. Add corn flour too.
Mix everything well. Add salt and pepper and water to egg white and whisk well. Take small portions and flatten them.
Dip in egg white and deep fry them in hot oil. Until golden brown.
Take a grill pan and apply butter on it and grill the pavs from inside.
Apply green chutney place some sliced onions and place the tikki over it.
Grill the buns on grilling pan adding butter. Flipping the buns grill them until you get grilling marks. Serve hot.
