Cool whip frosting

Cool whip frosting

Source : Whisk Milk And Pudding About 2 Min Fold In Whipped Cream Spread On Cooled Cake Refrigerate At Least An Hour Before Slicing And Serving This Will Make ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 1, 2026

Step:

  1. Whisk milk and pudding about 2 min. Fold in whipped cream.

  2. Spread on cooled cake. Refrigerate at least an hour before slicing and serving.

  3. This will make enough to frost a 3 layer cake 8-9 inches in diameter.

Ingredients

  1. 2 cups milk
  2. 8 oz cool whip
  3. 2-3.4 oz packages any flavor instant pudding mix

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