Chana Pulao

Soak rice in water for 10 mins. Fry onion and put all spices and ginger garlic paste too. And boiled chick Peas.

Put double water 4 glasses of water let it boil for 5 mins on high heat. Then put rice. Low the flame and cover it for 10 mins.

Open the lid after 10 mins if water is there and rice are little to be cooked so, put pot on tawa for dum for 5 mins.

Off the heat and mixed it slightly so rice wouldn't break.

Serve it with raita.