Quickest and easiest oats and coconut biscuits

Preheat the oven on 180 C. Mix the oat, coconut, flour and sugar in a bowl and mix it around. Melt the butter in the microwave on defrost mode or in bain Marie. Add the syrup and bicarbonated soda.

Add the butter mixture to the dry ingredients and mix well. Spoon the mixture out leaving space in between each dough (about 2 inches). They will go cookie shape on their own.

Cook for 8/10 min and leave them to cool in a drying rack