Green moong dal chilla

Green moong dal chilla

Source : Soak Green Moong Dal Over Night Or Alt Least For Four Hours Grind It To Make A Thick Paste Add All Other Ingredients To It Put A Nonstick Pan On Flame ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 1, 2026

Step:

  1. Soak green moong dal over night or alt least for four hours.

  2. Grind it to make a thick paste.

    Green moong dal chilla recipe step 2 photo

  3. Add all other ingredients to it, put a nonstick pan on flame, grease it with oil and spread one service spoon of paste in round shape.

  4. Cook it and then turn it on other side.

    Green moong dal chilla recipe step 4 photo Green moong dal chilla recipe step 4 photo Green moong dal chilla recipe step 4 photo

  5. Serve it hot with green chutney and tomato sauce.

Ingredients

  1. 200 gms Green moong dal with chilka
  2. 1 garlic paste
  3. As per taste Green chillies
  4. As required coriander leaves finely chopped
  5. 1 pinch asafoetida
  6. 1/2 teaspoon red chilli powder
  7. 1/2 teaspoon garam masala powder
  8. to taste Salt
  9. As required Oil for greasing

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