Sabudana Vada

Source : In Bowl Add Sabudana Potato Ginger Chilli Paste Jeera Coriander Leaves Peanuts And Salt Mix It And Make Vadas Keep Aside For 5-10 Mins Now Fry In...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 1, 2026

Step:

  1. In bowl add sabudana, potato, ginger chilli paste, jeera, coriander leaves, peanuts and salt. Mix it and make vadas.

    Sabudana Vada recipe step 1 photo
  2. Keep aside for 5-10 mins. Now fry in oil.

    Sabudana Vada recipe step 2 photo
  3. Serve with coriander peanut chutney.

    Sabudana Vada recipe step 3 photo

Ingredients

  1. 100 gms overnight soaked and drained sabudana
  2. 1 tsp ginger chilli paste
  3. 1 tsp jeera (cumin seeds)
  4. 1 tbsp coriander leaves
  5. 2 tbsp roasted crushed peanuts
  6. 2 boiled potatoes
  7. As required Oil for frying
  8. As per taste Senda namak

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