Source : In Bowl Add Sabudana Potato Ginger Chilli Paste Jeera Coriander Leaves Peanuts And Salt Mix It And Make Vadas Keep Aside For 5-10 Mins Now Fry In...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Mallika Ramshatriya
at : July 1, 2026
Step:
In bowl add sabudana, potato, ginger chilli paste, jeera, coriander leaves, peanuts and salt. Mix it and make vadas.
Keep aside for 5-10 mins. Now fry in oil.
Serve with coriander peanut chutney.
Ingredients
100 gms overnight soaked and drained sabudana
1 tsp ginger chilli paste
1 tsp jeera (cumin seeds)
1 tbsp coriander leaves
2 tbsp roasted crushed peanuts
2 boiled potatoes
As required Oil for frying
As per taste Senda namak
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