Sun Dried Potato Chips

Wash and peel the potato skin.

Fill enough water in a large pot and add alum powder in it and mix well.

With the help of potato chips slicer start making chips.

Keep soaking all the potato chips in the water filled bowl in which you have mixed alum for about an hour.

Drain the water and wash the chips three times in fresh water.

Boil enough water in a big pan and add some salt and a pinch of alum powder.

When water starts to boil add the drained potatoes in it.

Keep stirring gently till the water starts boiling again (about 2-3 minutes).

Drain the potato chips over a colander to drain all the water.

Hot chips on a muslin cloth in a single layer, avoid overlapping.

It will take about 2 days time or depending on the heat in the climate.

When they become dry and crisp store in a airtight jar and use till they last.

Heat enough oil in a big,deep and wide pan.

When the oil is hot add some sun dried chips and fry on medium heat.

Drain on a paper towel to remove the excess oil.

Sprinkle a chilli powder and salt.

Serve it.