Source : Heat Ghee In A Heavy Bottomed Pan Add Sooji And Roast Till It Turns Brown Add Carom Seeds And Almonds Roast For A Second Add 1/2 - 1 Cup Hot Water Mix ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by DrSwati Verma
at : July 1, 2026
Step:
Heat ghee in a heavy bottomed pan, add sooji and roast till it turns brown.
Add carom seeds and almonds roast for a second.
Add 1/2 - 1 cup hot water mix well cook on low flame. Add cardamom powder stir well.
Now add jaggery (gud) add 1/2 cup of hot water and continue stirring till the halwa reached desired consistency.