Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
Mix well.
Close & lock the lid.
Turn steam release valve to ensure the pot is sealed.
PressPRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
Press CANCEL (Keep Warm: On)
Allow Natural Release for 10 minutes.
Press steam release handle down for Quick Release.
Remove chicken to a plate & shred into bite size pieces.
Return chicken to the pot.
Press SAUTNormal.
Add corn tortilla strips & cilantro to the pot.
Cook for 2 minutes stirring occasionally.
Serve topped with shredded cheese blend immediately.
