Black rice porridge with greek yoghurt,fruits and flaked almonds

Boil the rice in salted water on the medium heat

Add water if necessary. After 40 - 45 min rice should get soft and it will become glutinous. The water should get thicker and the whole mixture should have a consistency of the porridge. If it's not like that continue simmering adding water if needed.

Mix honey and greek yoghurt and pour to the bottom of the bowls

Pour the rice mixture into the bowls

Top it up with sliced banana, other fruits and flaked almonds.