Cut the top of your hard part muffin, use inside the cup, crumbs them using your finger tips. Set aside.
Prepare your icing, add icing sugar in a bowl, add milk, melted butter, and vanilla essence. Stir them until all combine and create an icing liquid. Set aside.
Add the vanilla icing into your muffin's crumbs and use the icing as many as you need. You might not using them all. Try to add spoon by spoon until you find a doughy consistency. I use my hand (wearing plastic glove) to combine them, so that helps me a lot to feel the doughy consistency.
Round your cake pop dough and put them on your freezer about 15-30 minutes, while you could melt your dark chocolate in your mean time.
Take out your naked cake pop (lol) coat them with melted dark chocolate, and sprinkle them with the confetti sugar candy. Let them cool, and best serving after getting chilled inside your fridge.
The inside of the cake pop.
