#Rajasthani Ker Subji

Soak kar it water for 5-6 hours.

Transfer it to cooker.Take a whistle on high flame.then cook them on low flame for 10mins.

Soak raisins red chilli and dates in water for an hour.

In a bowl Combine together the turmeric red chilli coriander cumin powder dry mango powder garam masala salt curd malai.make a fine paste

Heat the oil in kadai add tempering.when it crakcs add mixture paste to it.

Cook until oil seprates.

Now add soked items and cook for 5mins.

Add boiled kar jaggery and cook for 2-3mins.